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課程名稱 |
食品與農業化學
Chemistry for Food and Agriculture |
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開課學期 |
111-1 |
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授課對象 |
生物資源暨農學院 食品科技研究所 |
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授課教師 |
呂廷璋 |
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課號 |
FOOD5217 |
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課程識別碼 |
641EU3170 |
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班次 |
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學分 |
2.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一6,7(13:20~15:10) |
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上課地點 |
食研222 |
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備註 |
本課程以英語授課。與賴喜美、蘇南維、陳明汝、陳億乘、羅翊禎、謝淑貞、潘敏雄、陳宏彰、劉睿合授
總人數上限：30人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
This course deals with the properties and function of components in food and agricultural products: carbohydrates, proteins, lipids, water, colors, aroma and other constituents. Chemical composition, structure, and the impact of reactions and interactions on food quality during postharvest/post-mortem processing, storage and utilization are discussed in the class through basic scientific principles and practical aspects. |
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課程目標 |
To develop a working knowledge of chemical aspects of major components of food and agricultural products; water, carbohydrates, proteins, and lipids; properties of pigments, flavors, bioactive substances, toxicants and other constituents. |
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課程要求 |
Prerequisite： Organic Chemistry |
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預期每週課後學習時數 |
6 hours |
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Office Hours |
備註： Monday 12:10 ~ 13:10 or by appointment |
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指定閱讀 |
Fennem's Food Chemistry, 4th edition, 2007, Damodaran, S., Parkin, K. and
Fennema, O. R. CRC Press |
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參考書目 |
1. Fennema's Food Chemistry, 4th edition, 2007, Damodaran, S., Parkin, K. and Fennema, O. R. CRC Press
2. Food Chemistry, 3rd edition, 1996, Fennema, O. R., Marcel Dekker. |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Mid-term Exam |
50% |
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2. |
Final Exam |
50% |
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週次 |
日期 |
單元主題 |
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第2週 |
9/27 |
Introduction, Lipids, and Fats (I)- Basics (Lo) |
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第3週 |
10/04 |
Lipids (II)- Oxidation & Processing (Lo)
Please login to
meet.google.com/vhg-chki-msp |
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第4週 |
10/11 |
Make-up holiday for the National Day at the weekend |
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第5週 |
10/18 |
Proteins (I)- Basics (Hsieh) |
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第6週 |
10/25 |
Proteins (II)- Plants (Hsieh) |
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第7週 |
11/01 |
Enzymes (I)- Basics (Kestwal) |
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第8週 |
11/08 |
Enzymes (II)- Kinetics and inhibition (Kestwal) |
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第9週 |
11/15 |
University Anniversary (no class) |
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第10週 |
11/22 |
Mid-term examination |
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第11週 |
11/29 |
Proteins (III)- Muscle (Chen, Y.) |
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第12週 |
12/06 |
Proteins (IV)- Dairy & Eggs (Chen, M.) |
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第13週 |
12/13 |
Bioactive Substances: Nutraceuticals and Toxicants (Pan) |
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第14週 |
12/20 |
Water & Ice, Carbohydrates (I) (Lu) |
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第15週 |
12/27 |
Carbohydrates (II)- Polysaccharides (Lu) |
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第16週 |
1/03 |
Colorants & Flavors (Chen, H.) |
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第17週 |
1/10 |
Final examination |
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第18週 |
1/17 |
Flexible wee |
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